The PotLuck Club Pop-up Main Menu

Linefish Ceviche, Black Bean Puree, Charred Corn Salsa, Chipotle Emulsion (vegetarian option upon request)

$15 (329 cal.)

Hake, Japanese Steamed Bun, Miso Mayo, Mojo Dressing

$14 (652 cal.)

Peanut & Coconut Curry, Lime Pickled Red Onion Salad

$22 (1325 cal.)

Black Pepper & Truffle Cafe au Lait

$34 (982 cal.)

Truffle Aioli & Smoked Tomato Ketchup

$12 (894 cal.)

vegetarian

Baba Ghanoush, Pot Luck Club Marinated Olives, Cultured Butter

$8 (1659 cal.)

vegetarian

Passion Fruit Nuoc Cham, Coconut & Spring Onion

$14 (119 cal.)

Tom Yum, Tamarind Sambol, Cashew Satay, Coconut, Basil Oil

$22 (358 cal.)

Supplement $16

Szechaun & Black Vinegar Dressing, Luke's Walnut XO, Oranges & Pickled Daikon Radish

$16 (482 cal.)

Bloody Mary Dressing, Yorkshire Tuile

$15 (340 cal.)

Cape Malay Pickle, Chilli Sambal, Mebos, Pomegranate & Raisin Salsa, Curry Leaf

$22 (1176 cal.)

Kale & Pepper Salad, Ajo Blanco, Braai Vinaigrette, Almonds

$22 (964 cal.)

Peanut & Coconut Curry, Lime Pickled Red Onion Salad

$19 (668 cal.)

vegan

Japanese Steamed Bun, Miso Mayo, Mojo Dressing

$12 (622 cal.)

vegetarian

Blue Cheese Mops

$8 (491 cal.)

vegetarian

Burrata, Macerated Stone Fruit, Fermented Tomato Dressing (vegan option available upon request)

$16 (422 cal.)

vegetarian

Bloody Mary Dressing, Tofu & Macadamia Puree, Sweet Potato Crisp

$12 (277 cal.)

vegan

Litchi & Coconut Sabayon, Coconut Meringue, Mango Sorbet

$15 (914 cal.)

vegetarian

Banana Mousse, Honeycomb Crunch, Frangelico Sabayon, Banana Tuile

$14 (667 cal.)

vegetarian

Lemon Semifreddo, Strawberry Sorbet, Chantilly Cream, Pistachio

$14 (667 cal.)

vegetarian

Preserves, Lavash Crisp

$16 (502 cal.)

vegetarian