Christmas Day Menu
Amuse-bouche
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Butternut squash soup
Truffled fig cream | PB
Starters
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Poached lobster
Set lobster cream, caviar and sea herbs
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Confit smoked duck and foie gras terrine
Spiced orange chutney
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Heirloom tomato with mozzarella
Fermented chilli, tomato and basil dressing (Can be made plant-based upon request)
Intermediate
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Whipped Westcombe ricotta
Courgette, lovage, pistachio (Can be made plant-based upon request)
Main Course
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Traditional roasted Bronze turkey breast
Confit leg stuffing, carrots, parsnips, Brussels sprouts, goose fat-roasted potatoes, pigs in blankets and cranberry gravy
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Scottish cod
Buttered leek risotto, lemongrass velouté, dill oil
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Swiss chard, wild mushroom and chestnut wellington
Celeriac, maple glazed chestnuts, shallot sauce | PB
Dessert
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Christmas Pudding
Brandy butter, vanilla custard
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Valrhona dark chocolate dome
Chocolate mousse, blood orange sorbet | PB
Plant Based
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Selection of British Cheese
Spiced apple chutney, quince paste and crackers
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Warm mince pies, tea and coffee